LUMBRE PRESENTS
An Epicurean Delight featuring USA Cheese and Rice Special Menu
AVAILABLE FROM 6th - 30th NOVEMBER 2023
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AVAILABLE FROM 6th - 30th NOVEMBER 2023 〰️
Cheese Dishes
Artisan U.S. Cheese Platter with Olives & Breadsticks
Sartori BellaVitano Merlot, Point Reyes Original Blue, Sierra Nevada Japaleno Jack
26++
Escalivada Baked Veggies
Served on Toasts with Sierra Nevada Smokehouse Jack
14++
Fire Roasted Pumpkin
Romesco Sauce With Point Reyes Original Blue
16++
Cheese Facts
Merlot BellaVitano from Sartori, Wisconsin
This is an American Original cheese made in the style of Italian Alpine cheese. Produced with pasteurized whole milk and aged about a year, this multi-award-winning cheese melds flavours of parmesan and aged white cheddar with hints of plum and blackberry from the merlot wine wash.
Original Blue from Point Reyes Farmstead, California
Produced on their family farm since 2000, California’s classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish.
US Calrose Rice Dishes
Arroz Caldoso De Marisco Seafood Brothy Rice
US Calrose Rice, Red Prawn Tartare, Aioli Sauce
38++
Arroz Con Leche Spanish Rice Pudding
US Calrose Rice, Milk, Osmanthus Sencha Tea
14++
USA Rice Facts USA Calrose rice is a medium-grain rice variant which traces its roots to California. Its name tells a story – 'Cal' signifies its Californian roots, and 'Rose' denotes its medium-grain shape, stemming from 'Blue Rose,' making it California's very own 'Calrose.' Calrose rice excels at absorbing flavours and maintaining a delightful, slightly chewy texture. Its widespread popularity across these distinct culinary traditions speaks to its adaptability and culinary excellence. It's no surprise that the Calrose rice variety has been honoured as the 'World’s Best Rice' in 2013 and 2015, showcasing its unmatched quality.