Toad in the Hole Recipe

Sausages: The main protein in the dish, providing a savory and hearty flavor.

Flour: Used to create the batter, giving it structure and texture.

Milk: Adds moisture to the batter, making it light and fluffy.

Eggs: Helps bind the batter together and adds richness.

Salt: Enhances the overall flavor of the dish.

Vegetable oil: Used to cook the sausages and prevent sticking.

When preparing Toad in the Hole, ensure your batter is well-rested. After whisking together the flour, milk, eggs, and salt, let the mixture sit for at least 30 minutes. This allows the gluten to relax, resulting in a lighter, more airy batter.

• sausages - Substitute with vegetarian sausages: For a vegetarian option, use plant-based sausages which mimic the texture and flavor of meat sausages.

• sausages - Substitute with chicken sausages: For a lighter option, chicken sausages can be used as they are lower in fat compared to traditional pork sausages.

• all-purpose flour - Substitute with whole wheat flour: Whole wheat flour adds more fiber and nutrients, though it may result in a denser batter.

• all-purpose flour - Substitute with gluten-free flour blend: For a gluten-free version, use a gluten-free flour blend to maintain a similar texture.

• milk - Substitute with almond milk: Almond milk is a good dairy-free alternative that provides a similar consistency.

• milk - Substitute with oat milk: Oat milk is another dairy-free option that has a creamy texture, making it a suitable substitute.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a vegan alternative that helps bind the batter.

• eggs - Substitute with applesauce: Use ¼ cup of unsweetened applesauce per egg for a moist and slightly sweet alternative.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a bit of color to the batter.

• salt - Substitute with sea salt: Sea salt can be used as a direct substitute, offering a slightly different mineral content and flavor.

• vegetable oil - Substitute with olive oil: Olive oil provides a richer flavor and is a healthier fat option.

• vegetable oil - Substitute with coconut oil: Coconut oil can be used for a slightly sweet and tropical flavor, though it will solidify at cooler temperatures.

• Allow the Toad in the Hole to cool completely at room temperature before storing.
• Transfer the dish to an airtight container or wrap it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3 days to maintain freshness.
• For longer storage, consider freezing. Cut the Toad in the Hole into individual portions for easier reheating.
• Place each portion in a freezer-safe container or wrap them individually with plastic wrap followed by a layer of aluminum foil.
• Label each package with the date to keep track of its freshness.
• Freeze for up to 2 months for optimal taste and texture.
• When ready to reheat, preheat your oven to 180°c (350°f).
• Remove the Toad in the Hole from the freezer and unwrap it.
• Place the portions on a baking sheet and cover loosely with aluminum foil to prevent drying out.
• Bake for 20-25 minutes or until heated through, ensuring the sausages are piping hot in the center.
• Alternatively, you can reheat in the microwave. Place a portion on a microwave-safe plate and cover with a microwave-safe cover.
• Heat on medium power for 2-3 minutes, checking and stirring halfway through to ensure even heating.
• Enjoy your reheated Toad in the Hole with a side of gravy or vegetables for a comforting meal.

• Oven Method:

  1. Preheat your oven to 180°C (350°F).
  2. Place the leftover toad in the hole in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent it from drying out.
  4. Heat for about 15-20 minutes or until warmed through. The sausages should be hot, and the batter should regain some of its puffiness.

• Microwave Method:

  1. Cut the toad in the hole into individual portions.
  2. Place a portion on a microwave-safe plate.
  3. Cover with a microwave-safe lid or another plate to retain moisture.
  4. Heat on medium power for 2-3 minutes, checking halfway through to ensure it heats evenly. Be cautious, as the batter can become rubbery if overheated.

• Stovetop Method:

  1. Slice the toad in the hole into smaller pieces.
  2. Heat a non-stick skillet over medium heat and add a small amount of vegetable oil.
  3. Place the pieces in the skillet and cover with a lid.
  4. Heat for about 5-7 minutes, turning occasionally, until the sausages are hot and the batter is crispy on the edges.

• Air Fryer Method:

  1. Preheat your air fryer to 160°C (320°F).
  2. Cut the toad in the hole into smaller portions.
  3. Place the portions in the air fryer basket in a single layer.
  4. Heat for 5-7 minutes, checking halfway through to ensure even heating. The batter should become crispy while the sausages heat through.

• Oven: Used to preheat and bake the sausages and batter mixture.

• Baking dish: Holds the sausages and batter while baking.

• Mixing bowl: Used to whisk together the flour, milk, eggs, and salt.

• Whisk: Helps to mix the batter ingredients until smooth.

• Measuring cup: Measures the flour and milk accurately.

• Measuring spoons: Measures the salt and vegetable oil accurately.

• Tongs: Used to handle the hot sausages when removing them from the oven.

• Oven mitts: Protects your hands when handling hot items from the oven.

Preheat while prepping: Preheat your oven while you mix the batter to save time.

Use a blender: Blend the flour, milk, eggs, and salt for a smoother mix.

Cook sausages ahead: Pre-cook the sausages the night before and refrigerate.

One-pan method: Use a single baking dish to reduce cleanup time.

Measure ingredients: Measure all ingredients before starting to streamline the process.