Singapore Sling Cocktail Recipe

Gin: A distilled alcoholic drink that forms the base of the cocktail, providing a strong and aromatic flavor.

Cherry heering: A Danish cherry liqueur that adds a rich, fruity taste to the drink.

Cointreau: A type of triple sec, an orange-flavored liqueur that adds sweetness and a hint of bitterness.

Benedictine: A herbal liqueur made from a blend of 27 herbs and spices, adding complexity to the cocktail.

Pineapple juice: Provides a tropical sweetness and balances the strong flavors of the alcohol.

Lime juice: Adds a refreshing tartness that complements the sweetness of the other ingredients.

Grenadine: A sweet and tangy syrup made from pomegranate juice, adding color and flavor.

Angostura bitters: A concentrated bitters made from herbs and spices, adding depth and complexity to the cocktail.

When shaking the cocktail shaker, make sure to use fresh ice to ensure the drink is properly chilled. This helps to dilute the cocktail just the right amount, balancing the flavors of the gin, cherry heering, cointreau, and benedictine. Additionally, always use fresh lime juice for a brighter, more vibrant taste.

• gin - Substitute with vodka: Vodka has a neutral flavor that can mimic the base spirit without altering the overall taste profile too much.

• cherry heering - Substitute with cherry brandy: Cherry brandy provides a similar cherry flavor and sweetness, making it a suitable replacement.

• cointreau - Substitute with triple sec: Triple sec is another orange-flavored liqueur that can replicate the citrus notes of Cointreau.

• benedictine - Substitute with yellow chartreuse: Yellow Chartreuse has a similar herbal complexity and sweetness, making it a good alternative.

• pineapple juice - Substitute with orange juice: Orange juice provides a similar fruity sweetness and acidity, though it will slightly alter the flavor profile.

• lime juice - Substitute with lemon juice: Lemon juice offers a similar tartness and acidity, making it a suitable replacement.

• grenadine - Substitute with pomegranate juice: Pomegranate juice provides a similar sweetness and color, though it is less concentrated.

• angostura bitters - Substitute with orange bitters: Orange bitters can add a different but complementary layer of complexity to the cocktail.

• To store your Singapore Sling cocktail, pour any leftover mixture into an airtight container or a glass bottle with a tight-fitting lid. This will help maintain its freshness and prevent any unwanted flavors from seeping in.
• Place the container in the refrigerator. The cocktail can be stored for up to 3 days. Make sure to give it a good shake before serving to redistribute the ingredients evenly.
• If you wish to freeze the cocktail, pour it into ice cube trays. This way, you can easily pop out a few cubes and enjoy a chilled drink whenever you like. Once frozen, transfer the cubes to a freezer-safe bag or container to save space.
• When you’re ready to enjoy your frozen Singapore Sling, simply place the cubes in a glass and let them melt slightly, or blend them for a slushy version of the cocktail.
• For garnishes like pineapple slices and cherries, store them separately in the refrigerator. Keep the pineapple slices in an airtight container or a resealable plastic bag to maintain their freshness. The cherries can be stored in their original jar or transferred to a small container.
• If you have leftover pineapple juice, transfer it to a sealed container and refrigerate. It’s best used within a week to ensure optimal flavor.
• Remember to label your containers with the date of preparation to keep track of their freshness. This is especially helpful if you’re storing multiple batches or ingredients.

• Pour the Singapore Sling cocktail into a heat-resistant glass or container.
• Place the container in a bowl of warm water, ensuring the water level is below the rim of the container to avoid dilution.
• Stir gently to distribute the heat evenly throughout the cocktail.
• Alternatively, use a sous-vide machine set to a low temperature (around 120°F) to gently warm the cocktail without altering its flavors.
• If you prefer a quicker method, microwave the cocktail in short bursts of 10 seconds, stirring in between to ensure even heating.
• Once warmed to your desired temperature, pour the cocktail back into a highball glass filled with fresh ice.
• Garnish with a slice of pineapple and a cherry to refresh the presentation.

• Cocktail shaker: Used to combine and mix all the ingredients thoroughly with ice.

• Jigger: Essential for measuring out the precise amounts of each ingredient.

• Strainer: Helps to strain the mixed cocktail into the glass, leaving the ice behind.

• Highball glass: The serving glass for the Singapore Sling, typically filled with fresh ice.

• Bar spoon: Useful for stirring the drink if needed and for layering ingredients.

• Ice: Required to chill the cocktail and keep it refreshing.

• Knife: Needed to slice the pineapple for garnish.

• Cutting board: Provides a safe surface for slicing the pineapple.

• Cocktail pick: Used to secure the cherry garnish on top of the drink.

Pre-measure ingredients: Measure and prepare all ingredients in advance. This will streamline the cocktail making process.

Use a jigger: A jigger ensures precise measurements, saving time and reducing the need for corrections.

Batch preparation: If making multiple Singapore Sling cocktails, mix larger quantities in a pitcher and store in the fridge.

Ready garnishes: Pre-slice pineapple and prepare cherries before starting to mix the drink.

Chill glasses: Keep your highball glasses in the freezer so they are ready to use, saving time on chilling.