Air Fryer Bacon Recipe

Thick-cut bacon: This type of bacon is sliced thicker than regular bacon, providing a meatier texture and richer flavor. It holds up well in the air fryer, becoming crispy on the outside while remaining juicy inside.

To achieve perfectly crispy bacon in the air fryer, make sure to arrange the slices in a single layer without overlapping. This allows the hot air to circulate evenly around each piece, ensuring uniform cooking. If your air fryer basket is small, consider cooking the bacon in batches to maintain this arrangement.

• thick-cut preferred bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that still provides a similar texture and flavor when cooked in an air fryer.

• thick-cut preferred bacon - Substitute with vegetarian bacon: Vegetarian bacon, often made from soy or tempeh, offers a plant-based option that mimics the taste and crispiness of traditional bacon.

• thick-cut preferred bacon - Substitute with prosciutto: Prosciutto can be used for a more delicate, yet equally flavorful, crispy result when air-fried.

• thick-cut preferred bacon - Substitute with pancetta: Pancetta, an Italian cured meat, provides a similar fatty and savory profile, making it a good substitute for bacon in an air fryer.

• Allow the bacon to cool completely before storing. This prevents condensation, which can make the bacon soggy.
• Use an airtight container or a resealable plastic bag to store the bacon. Make sure to remove as much air as possible to maintain its crispiness.
• For short-term storage, place the container in the refrigerator. The bacon will stay fresh for up to 4-5 days.
• If you want to store the bacon for a longer period, consider freezing it. Lay the bacon slices on a baking sheet lined with parchment paper and freeze them individually. Once frozen, transfer the slices to a resealable freezer bag.
• Label the bag with the date to keep track of its freshness. Frozen bacon can last up to 1-2 months.
• When ready to use, reheat the bacon in the air fryer at 350°F (175°C) for 2-3 minutes or until heated through and crispy.
• Alternatively, you can reheat the bacon in a microwave by placing it between paper towels and heating it on high for 20-30 seconds.
• For added flavor, consider sprinkling the bacon with a bit of brown sugar or maple syrup before reheating.

• Preheat your oven to 350°F (175°C). Place the bacon on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent splattering. Heat for 5-7 minutes until warm and crispy.

• Use a microwave for a quick fix. Place the bacon on a microwave-safe plate lined with paper towels. Cover with another paper towel to absorb excess grease. Microwave on high for 20-30 seconds, checking for desired crispiness.

• Reheat in a skillet over medium heat. Lay the bacon slices in a single layer and cook for 2-3 minutes on each side, until heated through and crispy.

• Utilize your air fryer again. Preheat to 350°F (175°C). Place the bacon in a single layer in the basket and heat for 2-3 minutes, checking frequently to avoid overcooking.

• For a smoky flavor, reheat on a grill. Preheat the grill to medium heat. Place the bacon on the grill grates and cook for 1-2 minutes on each side, until warmed and slightly charred.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for making crispy bacon without the need for excessive oil.

• Tongs: Useful for flipping the bacon halfway through the cooking process to ensure even crispiness on both sides.

• Paper towels: Essential for draining excess fat from the bacon after cooking, helping to achieve the desired crisp texture.

• Plate: A surface to place the paper towels and bacon on once it is done cooking.

• Timer: Helps to keep track of the cooking time, ensuring the bacon is cooked to perfection without burning.

Preheat efficiently: Preheat the air fryer while you gather and arrange the bacon slices to save time.

Batch cooking: Cook multiple batches of bacon back-to-back without turning off the air fryer to maintain temperature.

Use parchment paper: Line the air fryer basket with parchment paper for easier cleanup and quicker transitions between batches.

Monitor closely: Keep an eye on the bacon during the last few minutes to avoid overcooking, as cooking times can vary.