Meet Lumbre
Welcome to Lumbre, a recipe site born from flavor, curiosity, and a late-night fridge raid. I’m Carmen Leung, born and raised in Sham Shui Po, Hong Kong. Lumbre started one quiet evening when I threw together random ingredients, and the dish came out surprisingly amazing. That moment lit a spark, a realization that food doesn’t need rules, just heart, flavor, and a little bit of boldness.
The name Lumbre means flame in Spanish, and that’s exactly what this site is about: that first spark of inspiration in the kitchen that leads to something warm, delicious, and memorable.
Lumbre is more than just a collection of recipes; it’s a celebration of flavors from around the world, cultural stories, and the joy of sharing meals. Whether it's a classic dish, a creative fusion, or an impromptu dessert, if it tastes amazing, it’s welcome here.
What We Stand For
At Lumbre, our mission is simple: to bring people together through food, regardless of borders, diets, or definitions. We believe great food comes from anywhere and everywhere — from a grandmother’s stove in Yangon to a street cart in Mexico City, or even your own kitchen at midnight.
We’re not here to tell you how to cook “the right way.” We're here to encourage you to explore, taste, and create — with no pressure, just joy.
Here at Lumbre:
- There are no strict categories.
- You’ll find both classic recipes and modern twists.
- We care more about how it tastes than how perfect it looks.
- We welcome everyone — from complete beginners to home kitchen pros.
Our Roots, Our Reach
Lumbre began from a personal craving and a bit of late-night kitchen improvisation. What started as a simple experiment soon became a celebration of flavors from all corners of the world. While my love for bold and hearty dishes is at the heart of Lumbre, this site is about much more than one cuisine.
At Lumbre, you’ll find:
- Comfort food from every corner of the globe: whether spicy, sweet, savory, or a mix of all three.
- Creative dishes that blend ingredients from different cultures in exciting, new ways.
- Timeless classics, each with its own story, waiting to be rediscovered or reimagined.
We’re all about embracing traditional recipes while also encouraging you to step outside the box and try something new in the kitchen.
Why Lumbre is Different
No Boundaries
We don’t follow culinary borders. Whether it’s a five-ingredient pantry recipe or a stew that simmers for hours, if it’s made with love, it’s welcome.
Real Stories, Real Food
Every recipe here has a backstory. Some come from childhood memories, others from travels, spontaneous cravings, or community submissions.
Inspired by the World
Lumbre may have started in Hong Kong, but it’s built on flavors from all over the world. We feature food from Asia, Europe, Latin America, and beyond.
Built Around Community
We believe food is best shared. That’s why we invite you to join the Lumbre community — ask questions, try recipes, and share your own twists.
Be Part of the Spark
Lumbre is more than just a recipe site. It’s a space for anyone who’s passionate about food, curious about culture, or just looking to spice up dinner.
We're here to make you feel at home in your kitchen, no matter where you are in the world.
Got a question, suggestion, or your own family favorite to share?
📧 We'd love to hear from you: contact@lumbre.sg
Keep the Flame Alive
We’re constantly adding new recipes, cooking tips, and food stories. Whether you're here for a quick fix or planning a big weekend feast, there’s always something fresh to discover at Lumbre.
So light that stove, grab that spoon, and let the flavor guide you.