Air Fryer Bagels Recipe

Greek yogurt: Adds a tangy flavor and helps to create a tender texture.

Self-rising flour: Contains baking powder and salt, making it a convenient option for baking.

Baking powder: Helps the dough rise and become fluffy.

Salt: Enhances the flavor of the bagels.

Egg wash: A mixture of beaten egg and water that gives the bagels a shiny, golden brown crust.

Sesame seeds: Optional, but adds a nice crunch and flavor to the bagels.

When mixing the greek yogurt and self-rising flour, make sure to do so gently but thoroughly to avoid overworking the dough. Overworking can lead to tough bagels. Use a spatula or your hands to combine the ingredients until just incorporated. If the dough feels too sticky, lightly dust your hands and the dough with a bit more self-rising flour. This will make it easier to shape the bagels without sticking.

• greek yogurt - Substitute with plain yogurt: Plain yogurt can provide a similar tangy flavor and creamy texture.

• greek yogurt - Substitute with sour cream: Sour cream offers a comparable consistency and tanginess.

• self-rising flour - Substitute with all-purpose flour: Mix 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt to mimic self-rising flour.

• self-rising flour - Substitute with whole wheat flour: Combine 1 cup of whole wheat flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt for a healthier option.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon of baking soda and ½ teaspoon of cream of tartar to replace 1 teaspoon of baking powder.

• baking powder - Substitute with yeast: Use ¼ teaspoon of yeast for a similar leavening effect, though it may alter the texture slightly.

• salt - Substitute with sea salt: Sea salt can provide a similar flavor profile with a slightly different texture.

• salt - Substitute with kosher salt: Kosher salt has larger grains but can be used in the same quantity for a similar taste.

• egg wash - Substitute with milk wash: Brush with milk for a similar browning effect without the egg.

• egg wash - Substitute with butter wash: Melted butter can provide a rich flavor and help with browning.

• sesame seeds - Substitute with poppy seeds: Poppy seeds offer a similar texture and a slightly different but complementary flavor.

• sesame seeds - Substitute with everything bagel seasoning: This seasoning mix can add a variety of flavors and textures.

• Allow the bagels to cool completely before storing. This prevents condensation from forming, which can make them soggy.
• Place the cooled bagels in an airtight container or a resealable plastic bag. If stacking, separate each layer with parchment paper to avoid sticking.
• Store the bagels at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week.
• To freeze, wrap each bagel individually in plastic wrap or aluminum foil. This helps maintain their freshness and prevents freezer burn.
• Place the wrapped bagels in a resealable freezer bag or an airtight container. Label with the date to keep track of their freshness.
• Freeze the bagels for up to 3 months. When ready to eat, thaw at room temperature or microwave for 20-30 seconds.
• For a crispy texture, reheat the thawed bagels in the air fryer at 350°F (175°C) for 3-5 minutes or until warmed through.

• Preheat your air fryer to 350°F (175°C). Place the leftover bagels in the basket, ensuring they do not touch. Heat for 3-5 minutes until they are warmed through and slightly crispy on the outside.

• For a softer texture, wrap each bagel in aluminum foil before placing them in the air fryer. This will help retain moisture. Heat at 350°F (175°C) for 5-7 minutes.

• If you prefer using an oven, preheat it to 350°F (175°C). Place the bagels on a baking sheet and cover them loosely with foil. Heat for 10-12 minutes until they are warmed through.

• For a quick microwave method, wrap each bagel in a damp paper towel and place it on a microwave-safe plate. Heat on medium power for 30-45 seconds. This method will keep the bagels soft but may not retain the crispy exterior.

• To use a toaster oven, preheat it to 350°F (175°C). Place the bagels directly on the rack or on a baking sheet. Heat for 5-7 minutes until they are warmed through and slightly crispy.

• For an extra touch, slice the bagels in half and toast them in a toaster on a medium setting. This will give you a warm, crispy texture perfect for adding your favorite spread or toppings.

• Air fryer: Used to cook the bagels to a golden brown finish without deep frying.

• Mixing bowl: Essential for combining the greek yogurt, self-rising flour, baking powder, and salt to form the dough.

• Measuring cups: Necessary for accurately measuring the greek yogurt and self-rising flour.

• Measuring spoons: Used to measure the baking powder, salt, and water for the egg wash.

• Whisk: Handy for beating the egg with water to create the egg wash.

• Pastry brush: Used to brush the egg wash onto the top of each bagel.

• Knife: Useful for dividing the dough into 4 equal parts.

• Baking mat or parchment paper: Helps in rolling and shaping the dough into bagels without sticking.

• Cooling rack: Allows the bagels to cool slightly before serving.

Pre-measure ingredients: Measure out the greek yogurt, self-rising flour, baking powder, and salt ahead of time to streamline the mixing process.

Use parchment paper: Place the shaped bagels on parchment paper for easy transfer to the air fryer basket.

Batch cooking: If your air fryer is large enough, cook multiple bagels at once to save time.

Quick egg wash: Use a pastry brush to quickly apply the egg wash and sprinkle sesame seeds efficiently.

Cool on a rack: Let the bagels cool on a wire rack to speed up the cooling process.