Air Fryer Sausage Patties Recipe

Ground pork: The base of your sausage patties, providing a rich and savory flavor.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a hint of spice and depth to the flavor.

Garlic powder: Brings a subtle garlic flavor without the need for fresh garlic.

Onion powder: Adds a mild onion flavor, balancing the other spices.

Paprika: Gives a smoky, slightly sweet flavor and a beautiful color to the patties.

When forming the sausage patties, make sure to press them evenly to ensure they cook uniformly. If the patties are too thick, they might not cook through properly in the air fryer. Additionally, to prevent the patties from sticking to the air fryer basket, you can lightly spray the basket with cooking oil before placing the patties.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and provides a similar texture and flavor profile.

• ground pork - Substitute with ground chicken: Ground chicken is another lean alternative that works well in sausage patties, offering a mild flavor.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor along with a bit of umami depth.

• salt - Substitute with sea salt: Sea salt can be used as a direct substitute, offering a slightly different mineral taste.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile, often described as more earthy.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds heat and a bit of a kick, though it is spicier than black pepper.

• garlic powder - Substitute with fresh garlic: Fresh garlic offers a more intense and aromatic flavor compared to garlic powder.

• garlic powder - Substitute with shallot powder: Shallot powder provides a milder, sweeter garlic-like flavor.

• onion powder - Substitute with dried minced onion: Dried minced onion offers a similar flavor and texture when rehydrated.

• onion powder - Substitute with scallion powder: Scallion powder gives a slightly different but still onion-like flavor.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the flavor while maintaining the same color and similar taste.

• paprika - Substitute with chili powder: Chili powder can add a bit of heat along with a similar color, though it has a more complex flavor.

• Allow the sausage patties to cool completely before storing. This prevents condensation, which can make them soggy.

• For short-term storage, place the cooled patties in an airtight container. Store them in the refrigerator for up to 3-4 days.

• To freeze the patties, lay them out on a baking sheet lined with parchment paper. Ensure they are not touching each other to prevent sticking.

• Place the baking sheet in the freezer for about 1-2 hours, or until the patties are frozen solid. This method is known as flash freezing.

• Once frozen, transfer the patties to a freezer-safe bag or airtight container. Label with the date to keep track of freshness.

• For best quality, use the frozen patties within 2-3 months. They will remain safe to eat beyond this period but may lose some flavor and texture.

• When ready to reheat, thaw the patties in the refrigerator overnight. Alternatively, you can reheat them directly from frozen.

• To reheat in the air fryer, preheat it to 375°F (190°C). Cook the patties for 5-7 minutes, flipping halfway through, until they are heated through.

• For microwave reheating, place the patties on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, or until warmed through.

• If reheating on the stovetop, use a non-stick skillet over medium heat. Cook the patties for 3-4 minutes per side, or until they are thoroughly heated.

• Serve the reheated sausage patties with your favorite breakfast sides, such as scrambled eggs, toast, or hash browns.

• Preheat your oven to 350°F (175°C). Place the sausage patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.

• Use your microwave for a quick reheat. Place the patties on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• For a crispier texture, reheat in the air fryer. Preheat the air fryer to 350°F (175°C). Place the sausage patties in a single layer in the basket. Heat for 3-5 minutes, flipping halfway through, until they are hot and slightly crispy.

• If you prefer using the stovetop, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the patties in the skillet and cook for 2-3 minutes on each side until heated through and slightly browned.

• For a steamed option, place the sausage patties in a steamer basket over boiling water. Cover and steam for about 5-7 minutes or until thoroughly heated. This method keeps the patties moist.

• Air fryer: Used to cook the sausage patties to a golden brown perfection with minimal oil.

• Mixing bowl: Essential for combining the ground pork with the spices to ensure even distribution.

• Measuring spoons: Necessary for accurately measuring out the salt, black pepper, garlic powder, onion powder, and paprika.

• Spatula: Handy for flipping the patties halfway through the cooking process to ensure even cooking.

• Plate: Useful for placing the formed patties before transferring them to the air fryer basket.

• Tongs: Helpful for safely removing the hot patties from the air fryer once they are cooked through.

Pre-mix the spices: Measure and mix the salt, black pepper, garlic powder, onion powder, and paprika ahead of time to save minutes during preparation.

Use a cookie scoop: Utilize a cookie scoop to portion out the ground pork evenly, ensuring uniform patties and reducing shaping time.

Batch cooking: Double the recipe and freeze extra patties for quick future meals. Cook directly from frozen in the air fryer with a few extra minutes.

Preheat the air fryer: Start preheating the air fryer while mixing the ingredients to streamline the cooking process.