Catalina Dressing Recipe

Ketchup: A sweet and tangy tomato-based condiment that forms the base of the dressing.

Sugar: Adds sweetness to balance the acidity of the vinegar and the tanginess of the ketchup.

Red wine vinegar: Provides a sharp, tangy flavor that is essential for the dressing's signature taste.

Olive oil: Adds richness and helps to emulsify the dressing, giving it a smooth texture.

Paprika: Adds a mild, sweet pepper flavor and a hint of color.

Onion powder: Provides a subtle onion flavor without the texture of fresh onions.

Worcestershire sauce: Adds a complex, savory depth of flavor with its blend of vinegar, molasses, and spices.

Salt: Enhances the overall flavor of the dressing.

Black pepper: Adds a touch of heat and balances the sweetness of the dressing.

When preparing this Catalina dressing, ensure that the olive oil is added slowly while blending. This technique helps to emulsify the dressing, creating a smoother and more cohesive mixture. Additionally, using a high-quality red wine vinegar can significantly enhance the overall flavor profile.

• ketchup - Substitute with tomato paste mixed with vinegar and sugar: This combination mimics the sweet and tangy flavor of ketchup.

• sugar - Substitute with honey: Honey provides a natural sweetness and a slightly different flavor profile.

• red wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity and a slightly fruity note.

• olive oil - Substitute with canola oil: Canola oil is a neutral-flavored oil that works well in dressings.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth while maintaining the paprika flavor.

• onion powder - Substitute with garlic powder: Garlic powder offers a different but complementary flavor to onion powder.

• worcestershire sauce - Substitute with soy sauce: Soy sauce provides a similar umami flavor.

• salt - Substitute with sea salt: Sea salt offers a slightly different texture and flavor.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and a different color, which can be useful in certain recipes.

• Ensure the Catalina dressing is completely cooled before storing. This helps maintain its flavor and consistency.
• Pour the dressing into an airtight container, such as a mason jar or a BPA-free plastic container. This prevents any unwanted odors from seeping in and keeps the dressing fresh.
• Label the container with the date of preparation. This helps you keep track of its freshness.
• Store the container in the refrigerator. The Catalina dressing can last up to two weeks when properly refrigerated.
• For longer storage, consider freezing the dressing. Pour the dressing into a freezer-safe container, leaving some space at the top as the liquid will expand when frozen.
• Label the container with the date of freezing. This ensures you know how long it has been stored.
• When ready to use, thaw the dressing in the refrigerator overnight. Avoid thawing at room temperature to prevent any bacterial growth.
• Once thawed, give the dressing a good shake or stir to re-emulsify the ingredients. The olive oil and other components may separate during freezing.
• If you notice any changes in color, texture, or smell, it's best to discard the dressing. Freshness is key to enjoying the vibrant flavors of your Catalina dressing.
• For a quick refresh, you can blend the thawed dressing again to restore its smooth consistency.

• Pour the Catalina dressing into a small saucepan.

• Heat over low to medium heat, stirring occasionally to ensure even warming.

• Once the dressing is warmed through, remove from heat and let it cool slightly before using.

• Alternatively, transfer the Catalina dressing to a microwave-safe bowl.

• Cover the bowl with a microwave-safe lid or a microwave-safe plate to prevent splatters.

• Microwave on medium power for 15-20 seconds, then stir.

• Continue microwaving in 10-second intervals, stirring in between, until the dressing is warmed to your liking.

• If you prefer a cold dressing, simply remove the Catalina dressing from the refrigerator and let it sit at room temperature for about 10-15 minutes before using. This will take the chill off without the need for reheating.

• Blender: To combine all the ingredients and blend them until smooth.

• Measuring cups: To accurately measure out the ketchup, sugar, red wine vinegar, and olive oil.

• Measuring spoons: To measure the paprika, onion powder, Worcestershire sauce, salt, and black pepper.

• Jar: To store the finished Catalina dressing.

• Refrigerator: To keep the dressing fresh after preparation.

Pre-measure ingredients: Measure out all ingredients before starting to save time during the blending process.

Use a high-speed blender: A high-speed blender will ensure the dressing is smooth quickly.

Store in bulk: Make a larger batch and store it in the fridge to save time on future salads.

Simplify cleanup: Use a jar with a wide mouth for easy pouring and cleaning.

Label and date: Label the jar with the date you made the dressing to keep track of freshness.