Coffee Creamer Recipe

Sweetened condensed milk: A thick, sweet milk that adds richness and sweetness to the creamer.

Milk: Provides a creamy base and balances the sweetness of the condensed milk.

Vanilla extract: Adds a warm, aromatic flavor that enhances the overall taste of the creamer.

For an extra smooth texture, consider warming the milk slightly before mixing it with the sweetened condensed milk and vanilla extract. This helps the ingredients blend more seamlessly, ensuring a consistent and creamy coffee creamer.

• sweetened condensed milk - Substitute with evaporated milk and sugar: Mix evaporated milk with an equal amount of sugar to mimic the sweetness and consistency of sweetened condensed milk.

• sweetened condensed milk - Substitute with coconut milk and sugar: Combine coconut milk with sugar to achieve a similar creamy texture and sweetness, adding a slight coconut flavor.

• milk - Substitute with almond milk: Use almond milk for a dairy-free option that provides a similar consistency.

• milk - Substitute with oat milk: Oat milk offers a creamy texture and neutral flavor, making it a good alternative to milk.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the creamer.

• vanilla extract - Substitute with maple syrup: Maple syrup adds sweetness and a unique flavor profile, enhancing the overall taste of the creamer.

• To keep your coffee creamer fresh, store it in an airtight container. Glass jars with tight-fitting lids work best.
• Place the container in the refrigerator. The creamer will stay fresh for up to 2 weeks.
• Before each use, give the container a good shake to ensure the ingredients are well mixed.
• If you notice any separation, simply whisk the creamer to bring it back to its original consistency.
• For longer storage, consider freezing the coffee creamer. Pour it into ice cube trays for easy portioning.
• Once frozen, transfer the creamer cubes to a freezer-safe bag or container. This method allows you to thaw only what you need.
• To use frozen creamer, place a few cubes in your coffee and stir until melted, or thaw them in the refrigerator overnight.
• Always label your containers with the date to keep track of freshness.
• Avoid storing the creamer near strong-smelling foods like onions or garlic, as it can absorb unwanted odors.
• If you prefer a flavored creamer, add ingredients like cinnamon, nutmeg, or hazelnut extract before storing.

• For a quick and easy method, pour the coffee creamer into a microwave-safe container. Heat on medium power for 20-30 seconds, stirring halfway through to ensure even warming.
• If you prefer a more controlled approach, use a small saucepan. Pour the coffee creamer into the pan and warm over low heat, stirring constantly until it reaches your desired temperature. Be careful not to let it boil.
• For those who enjoy a touch of froth, use a milk frother. Pour the coffee creamer into the frother and heat according to the device's instructions. This method not only warms the creamer but also adds a delightful texture.
• If you have an espresso machine with a steam wand, pour the coffee creamer into a frothing pitcher. Use the steam wand to heat and froth the creamer, giving it a luxurious, café-quality finish.

• Mixing bowl: A large container used to combine the ingredients thoroughly.

• Whisk: A utensil used to blend the ingredients together smoothly and incorporate air.

• Storage container: A container with a lid to store the creamer in the refrigerator and keep it fresh.