Coleslaw Dressing Recipe

Mayonnaise: Provides a creamy base for the dressing.

Apple cider vinegar: Adds a tangy flavor that balances the sweetness.

Honey: Sweetens the dressing naturally.

Dijon mustard: Adds a subtle kick and depth of flavor.

Salt: Enhances all the flavors in the dressing.

Black pepper: Adds a touch of heat and complexity.

When whisking the mayonnaise and apple cider vinegar together, ensure they are fully emulsified to create a creamy and smooth texture. This can be achieved by adding the vinegar slowly while continuously whisking. This technique helps to prevent the dressing from separating and ensures a consistent flavor throughout.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture similar to mayonnaise but with fewer calories and added protein.

• apple cider vinegar - Substitute with white wine vinegar: White wine vinegar has a similar acidity and tanginess, making it a good alternative to apple cider vinegar.

• honey - Substitute with maple syrup: Maple syrup offers a similar sweetness and can be used as a natural sweetener in place of honey.

• dijon mustard - Substitute with yellow mustard: Yellow mustard can be used as a substitute, though it is slightly milder and less complex in flavor compared to dijon mustard.

• salt - Substitute with sea salt: Sea salt can be used in place of regular salt, providing a similar level of saltiness with a slightly different mineral profile.

• black pepper - Substitute with white pepper: White pepper can be used as a substitute, offering a similar spiciness but with a slightly different flavor profile.

• To store your freshly made coleslaw dressing, transfer it into an airtight container. This helps maintain its freshness and prevents any unwanted flavors from seeping in.
• Place the container in the refrigerator. The dressing can be kept for up to a week, ensuring you have a ready-to-use condiment for your salads and vegetable dishes.
• Before using the stored dressing, give it a good stir or shake. Ingredients like mayonnaise and honey can sometimes separate over time.
• If you wish to freeze the coleslaw dressing, pour it into a freezer-safe container, leaving some space at the top as the dressing will expand when frozen.
• Label the container with the date of preparation. This helps you keep track of its freshness.
• When ready to use, thaw the dressing in the refrigerator overnight. Avoid thawing at room temperature to maintain the quality and safety of the dressing.
• After thawing, whisk the dressing to restore its smooth consistency. The texture might change slightly, but it will still be delicious and ready to enhance your coleslaw or other salads.

• Gently warm the coleslaw dressing by placing it in a heatproof bowl over a pot of simmering water. Stir occasionally until it reaches the desired temperature. This method ensures the dressing doesn't separate or curdle.

• If you prefer using a microwave, transfer the dressing to a microwave-safe container. Heat it on low power in 15-second intervals, stirring in between, until it is warmed through. Be cautious not to overheat, as this can alter the texture.

• For a more even and controlled reheating, use a double boiler. Place the dressing in the top part of the double boiler and gently heat over simmering water, stirring frequently until warm.

• If you have a sous-vide machine, place the coleslaw dressing in a vacuum-sealed bag and submerge it in a water bath set to a low temperature (around 120°F or 49°C). Heat until it reaches the desired warmth, ensuring the dressing remains smooth and creamy.

• Alternatively, you can reheat the dressing in a small saucepan over low heat. Stir constantly to prevent any separation or curdling, and remove from heat as soon as it is warmed through.

• Mixing bowl: A large container used to combine and mix all the ingredients together.

• Whisk: A utensil used to blend the ingredients until smooth and well combined.

• Measuring cups: Tools used to measure the mayonnaise and apple cider vinegar accurately.

• Measuring spoons: Tools used to measure the honey, dijon mustard, salt, and black pepper precisely.

• Spatula: A tool used to scrape down the sides of the mixing bowl to ensure all ingredients are fully incorporated.

• Storage container: A container with a lid used to store the coleslaw dressing in the refrigerator if not used immediately.

Prepare ingredients ahead: Measure out the mayonnaise, apple cider vinegar, honey, and dijon mustard in advance to streamline the process.

Use a whisk: A whisk blends the ingredients quickly and smoothly, saving you time.

Store in a jar: Mix the dressing in a jar with a tight lid. Shake it to combine and store it easily.

Double the recipe: Make a larger batch and store it in the refrigerator for future use.

Pre-chop vegetables: Have your coleslaw vegetables ready to go so you can mix them with the dressing immediately.