Edible Cookie Dough Recipe

Heat-treated all-purpose flour: Flour that has been microwaved to 165°F to ensure it's safe to eat raw.

Butter: Softened to room temperature for easy mixing.

Brown sugar: Adds a rich, molasses-like sweetness.

Granulated sugar: Provides additional sweetness and texture.

Vanilla extract: Enhances the flavor with a warm, aromatic note.

Milk: Helps to achieve the right consistency.

Chocolate chips: Adds a delightful crunch and chocolatey goodness.

When heat-treating the flour, ensure you spread it out evenly on a microwave-safe plate to avoid any clumps and to ensure even heating. This step is crucial to kill any potential bacteria, making the cookie dough safe to eat.

• heat-treated all-purpose flour - Substitute with oat flour: Oat flour is naturally gluten-free and can be used as a healthier alternative. It also adds a slightly nutty flavor.

• softened butter - Substitute with coconut oil: Coconut oil provides a similar texture and richness while adding a subtle coconut flavor. It's also a good option for those avoiding dairy.

• brown sugar - Substitute with coconut sugar: Coconut sugar has a lower glycemic index and adds a caramel-like flavor, making it a healthier alternative.

• granulated sugar - Substitute with maple syrup: Maple syrup is a natural sweetener that adds a rich flavor and can be used to reduce refined sugar intake.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but equally delightful flavor, adding a unique twist to the cookie dough.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in recipes and adds a slight nutty flavor.

• chocolate chips - Substitute with carob chips: Carob chips are naturally sweet and caffeine-free, making them a good alternative for those avoiding chocolate.

• To store your edible cookie dough, place it in an airtight container. This will keep it fresh and prevent it from drying out or absorbing any unwanted odors from the fridge.

• For short-term storage, keep the container in the refrigerator. The dough will stay fresh for up to one week. When you're ready to enjoy, simply scoop out a portion and let it sit at room temperature for a few minutes to soften.

• If you want to keep your cookie dough for a longer period, freezing is an excellent option. Scoop the dough into individual portions using a cookie scoop or spoon. Place these portions on a baking sheet lined with parchment paper and freeze until solid.

• Once the dough portions are frozen, transfer them to a freezer-safe bag or container. Label the container with the date to keep track of freshness. The cookie dough can be stored in the freezer for up to three months.

• When you're ready to indulge, simply take out the desired number of dough portions and let them thaw at room temperature for about 10-15 minutes. Alternatively, you can enjoy them straight from the freezer for a firmer texture.

• If you prefer a softer consistency, you can microwave the frozen dough portions for a few seconds. Be cautious not to overheat, as this can cause the chocolate chips to melt.

• For an extra treat, consider mixing in additional ingredients before freezing. Try adding crushed nuts, dried fruits, or even a swirl of peanut butter for a unique twist on your edible cookie dough.

• Always ensure that your storage containers are clean and dry before adding the cookie dough. This helps maintain the quality and flavor of your delicious treat.

• If you notice any changes in texture, color, or smell, it's best to discard the cookie dough. Freshness is key to enjoying the best flavor and experience.

• For a quick and easy method, scoop the cookie dough into small portions and place them on a microwave-safe plate. Microwave on medium power for 10-15 seconds. This will slightly warm the dough, making it soft and gooey.

• If you prefer a more even reheating, preheat your oven to 300°F (150°C). Place the cookie dough portions on a baking sheet lined with parchment paper. Warm them in the oven for about 5-7 minutes. This method will give you a delightful, freshly-made texture.

• For a stovetop approach, place the cookie dough in a heatproof bowl and set it over a pot of simmering water (double boiler method). Stir gently until the dough reaches your desired warmth. This technique ensures a smooth and consistent texture.

• If you have an air fryer, preheat it to 300°F (150°C). Place the cookie dough portions in the air fryer basket and heat for 3-5 minutes. This method will give you a slightly crispy exterior while keeping the inside soft and chewy.

• For a more indulgent treat, create a cookie dough fondue. Melt some chocolate in a small pot over low heat. Once melted, dip the cookie dough portions into the warm chocolate for a decadent experience.

• If you want to enjoy the cookie dough cold but slightly softened, let it sit at room temperature for about 10-15 minutes before eating. This will make it easier to scoop and enjoy without altering the flavor.

• Microwave: Used to heat-treat the flour by microwaving it in 30-second intervals until it reaches 165°F (74°C).

• Mixing bowl: Used to combine and mix the ingredients together.

• Hand mixer: Used to cream together the butter and sugars until light and fluffy.

• Measuring cups: Used to measure out the ingredients accurately.

• Measuring spoons: Used to measure smaller quantities like vanilla extract.

• Spatula: Used to fold in the chocolate chips and scrape down the sides of the mixing bowl.

• Thermometer: Used to check the temperature of the heat-treated flour to ensure it reaches 165°F (74°C).

• Storage container: Used to store the edible cookie dough in the refrigerator if not consumed immediately.