Eggless French Toast Recipe

Milk: The base liquid for the mixture, providing moisture and richness.

Cornstarch: Acts as a thickening agent to replace the eggs.

Vanilla extract: Adds a sweet and aromatic flavor to the mixture.

Ground cinnamon: Provides a warm and spicy note to the toast.

Bread: The main component of the French toast, best if slightly stale.

Butter: Used for frying, giving the toast a golden brown and crispy exterior.

To ensure your French toast has a perfectly crispy exterior and a soft, custardy interior, make sure to let the bread soak in the milk mixture for a few seconds on each side. This allows the cornstarch to fully coat and adhere to the bread, creating a better texture when fried. Additionally, using slightly stale bread can help it absorb more of the mixture without becoming too soggy.

• milk - Substitute with almond milk: Almond milk provides a similar consistency and can be used for a dairy-free option.

• cornstarch - Substitute with arrowroot powder: Arrowroot powder acts as a thickening agent similar to cornstarch and is a good alternative for those avoiding corn products.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of flavor that complements the other ingredients.

• ground cinnamon - Substitute with pumpkin pie spice: Pumpkin pie spice includes cinnamon along with other spices like nutmeg and cloves, adding a warm, complex flavor.

• bread - Substitute with gluten-free bread: Gluten-free bread is a suitable alternative for those with gluten intolerance or celiac disease.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free option that provides a similar frying capability and adds a subtle coconut flavor.

• Allow the French toast to cool completely on a wire rack before storing. This prevents condensation from forming, which can make the bread soggy.

• Once cooled, place the French toast slices in a single layer on a baking sheet lined with parchment paper. This step is crucial to prevent the slices from sticking together.

• Freeze the baking sheet for about 1-2 hours, or until the French toast slices are solid. This flash-freezing method ensures that each slice remains separate.

• Transfer the frozen slices to a resealable plastic bag or an airtight container. Label the bag or container with the date to keep track of freshness.

• When ready to enjoy, reheat the French toast directly from the freezer. You can use a toaster, toaster oven, or conventional oven. For the oven method, preheat to 375°F (190°C) and bake for about 8-10 minutes, flipping halfway through.

• If you prefer a microwave, place the French toast on a microwave-safe plate and heat on high for about 1-2 minutes, checking for desired warmth and texture.

• For optimal freshness, consume frozen French toast within 1-2 months. This ensures the best flavor and texture.

• To store in the refrigerator, place the cooled French toast slices in an airtight container or wrap them tightly in plastic wrap. They will stay fresh for up to 3 days.

• Reheat refrigerated French toast in a toaster or on a skillet over medium heat until warmed through. This helps maintain the crispy exterior while ensuring the inside is perfectly heated.

• Oven Method: Preheat your oven to 350°F (175°C). Place the French toast slices on a baking sheet lined with parchment paper. Cover loosely with aluminum foil to prevent drying out. Heat for about 10 minutes, flipping halfway through, until warmed through and slightly crispy.

• Toaster Method: Pop the French toast slices into your toaster or toaster oven. Toast on a medium setting until heated through and slightly crispy. This method works best if the slices are not too thick.

• Microwave Method: Place the French toast slices on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly warmed.

• Skillet Method: Heat a non-stick skillet over medium heat and add a small amount of butter. Place the French toast slices in the skillet and cook for about 1-2 minutes on each side until warmed through and slightly crispy.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the French toast slices in a single layer in the air fryer basket. Heat for about 3-4 minutes, flipping halfway through, until they are warmed through and slightly crispy.

• Mixing bowl: A large bowl used to combine the milk, cornstarch, vanilla extract, and ground cinnamon.

• Whisk: A tool used to blend the ingredients in the mixing bowl until they are well combined.

• Frying pan: A flat-bottomed pan used to cook the coated bread slices.

• Spatula: A utensil used to flip the bread slices in the frying pan to ensure they cook evenly on both sides.

• Measuring cups: Tools used to measure the milk and cornstarch accurately.

• Measuring spoons: Tools used to measure the vanilla extract and ground cinnamon accurately.

• Butter knife: A knife used to spread the butter in the frying pan before cooking the bread slices.

• Plate: A dish used to serve the cooked French toast.

• Serving utensils: Tools like forks and knives used to eat the French toast.