London Broil Slow Cooker Recipe

London broil: A cut of beef that is typically marinated and broiled or grilled. In this recipe, it is slow-cooked to perfection.

Beef broth: A flavorful liquid made from simmering beef bones and vegetables, used to add depth to the dish.

Soy sauce: A salty, umami-rich sauce made from fermented soybeans, wheat, and salt, adding a savory flavor to the recipe.

Worcestershire sauce: A fermented liquid condiment made from a variety of ingredients including anchovies, molasses, and vinegar, providing a complex flavor.

Garlic powder: A seasoning made from dehydrated garlic, offering a concentrated garlic flavor without the need for fresh garlic.

Onion powder: A seasoning made from dehydrated onions, providing a strong onion flavor in a convenient form.

Black pepper: A spice made from ground peppercorns, adding a mild heat and depth to the dish.

To enhance the flavor of your london broil, consider searing the meat in a hot pan for a few minutes on each side before placing it in the slow cooker. This will create a caramelized crust that adds depth to the overall taste. Additionally, for a richer sauce, you can deglaze the pan with a bit of beef broth after searing and add it to the slow cooker along with the rest of the liquid ingredients.

• london broil - Substitute with flank steak: Flank steak has a similar texture and flavor profile, making it a great alternative for slow cooking.

• beef broth - Substitute with chicken broth: Chicken broth can provide a similar depth of flavor, though it may be slightly lighter.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that offers a similar umami flavor.

• worcestershire sauce - Substitute with balsamic vinegar: Balsamic vinegar can add a similar tangy and slightly sweet flavor.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more robust and aromatic flavor.

• onion powder - Substitute with fresh onion: Fresh onion can offer a more intense and natural onion flavor.

• black pepper - Substitute with white pepper: White pepper can provide a similar heat and flavor, with a slightly different aroma.

• Allow the london broil to cool completely before storing. This ensures that condensation doesn't form inside the storage container, which can lead to soggy meat.

• Slice the london broil into thin strips or bite-sized pieces. This makes it easier to reheat and use in various dishes later.

• Place the sliced meat in an airtight container or a resealable plastic bag. If using a plastic bag, try to remove as much air as possible before sealing to prevent freezer burn.

• Label the container or bag with the date and contents. This helps you keep track of how long the london broil has been stored.

• Store the london broil in the refrigerator if you plan to use it within 3-4 days. For longer storage, place it in the freezer where it can last up to 3 months.

• When ready to use, thaw the london broil in the refrigerator overnight if frozen. This slow thawing process helps maintain the meat's texture and flavor.

• Reheat the london broil gently to avoid drying it out. You can use a microwave, stovetop, or oven. If using a microwave, cover the meat with a damp paper towel to retain moisture. For stovetop or oven reheating, add a splash of beef broth or soy sauce to keep the meat juicy.

• Consider using the reheated london broil in various dishes like sandwiches, salads, or stir-fries. This versatile meat can complement a wide range of vegetables and sauces.

• If you have leftover broth mixture from the slow cooker, store it separately in an airtight container. This flavorful liquid can be used as a base for soups or gravies.

• For an extra burst of flavor, marinate the london broil slices in the leftover broth mixture before reheating. This step can enhance the taste and make the meat even more delicious.

• Oven Method:

  1. Preheat your oven to 300°F (150°C).
  2. Place the london broil in an oven-safe dish and cover it with aluminum foil to retain moisture.
  3. Heat for about 20-30 minutes, or until the meat reaches your desired temperature.
  4. For added flavor, you can pour some of the leftover beef broth mixture over the meat before covering it with foil.

• Stovetop Method:

  1. Slice the london broil thinly for even reheating.
  2. Heat a skillet over medium heat and add a small amount of olive oil or butter.
  3. Add the sliced meat to the skillet and cook for about 3-5 minutes, stirring occasionally, until heated through.
  4. Optionally, add a splash of beef broth or soy sauce to keep the meat moist.

• Microwave Method:

  1. Place the london broil slices on a microwave-safe plate.
  2. Cover the plate with a microwave-safe lid or another plate to trap steam.
  3. Heat on medium power for 1-2 minutes, checking and stirring halfway through.
  4. If needed, add a small amount of beef broth to keep the meat from drying out.

• Sous Vide Method:

  1. Preheat your sous vide machine to 130°F (54°C) for medium-rare or 140°F (60°C) for medium.
  2. Place the london broil in a vacuum-sealed bag or a resealable plastic bag using the water displacement method.
  3. Submerge the bag in the water bath and heat for about 1 hour.
  4. Remove from the bag and sear quickly in a hot skillet with a bit of olive oil for added texture, if desired.

• Slow cooker: A countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods.

• Mixing bowl: A bowl used to combine ingredients together.

• Measuring cup: A kitchen utensil used to measure the volume of liquid or bulk solid cooking ingredients.

• Measuring spoons: Utensils used to measure an amount of an ingredient, either liquid or dry, when cooking.

• Tongs: A tool used to grip and lift objects, in this case, to handle the london broil.

• Knife: A tool used for slicing the meat after it has been cooked.

• Cutting board: A durable board on which to place material for cutting.

• Serving platter: A large plate used to present the sliced london broil.

Prepare the marinade ahead: Mix the beef broth, soy sauce, worcestershire sauce, garlic powder, onion powder, and black pepper the night before to save time in the morning.

Use a liner: Line your slow cooker with a disposable liner for easy cleanup.

Pre-slice the meat: If you prefer, slice the london broil before cooking to reduce resting time and make serving quicker.

Batch cooking: Double the recipe and freeze half for a quick meal later.

Quick sear: Sear the london broil in a hot pan before placing it in the slow cooker for added flavor.