Go Back
–+ servings
almond-flour-blueberry-muffins-recipe

Almond Flour Blueberry Muffins

Delicious and healthy almond flour blueberry muffins, perfect for a quick breakfast or snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Almond flour
  • ½ cup Coconut sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 3 units Eggs
  • ¼ cup Coconut oil, melted
  • 1 teaspoon Vanilla extract
  • 1 cup Blueberries

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the almond flour, coconut sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs, then add the melted coconut oil and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 6g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Almond Flour, Blueberry, Muffins
Tried this recipe?Let us know how it was!