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amish-macaroni-salad-recipe

Amish Macaroni Salad Recipe

This Amish Macaroni Salad is a creamy and tangy side dish that's perfect for picnics and potlucks.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups elbow macaroni uncooked
  • 3 large eggs hard-boiled and chopped
  • 1 cup celery chopped
  • 1 cup red bell pepper chopped
  • ½ cup red onion finely chopped

Dressing Ingredients

  • 2 cups mayonnaise
  • ¼ cup white vinegar
  • ⅓ cup sugar
  • 2 tablespoon yellow mustard
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon paprika

Instructions 

  1. Cook the macaroni according to the package instructions. Drain and rinse under cold water.
  2. In a large mixing bowl, whisk together the mayonnaise, white vinegar, sugar, mustard, salt, pepper, and paprika.
  3. Add the cooked macaroni, chopped eggs, celery, red bell pepper, and red onion to the bowl. Stir to combine.
  4. Cover and refrigerate for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 25g | Protein: 6g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 400mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Amish, Macaroni Salad
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