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antipasto-salad-recipe

Antipasto Salad Recipe

This antipasto salad is a delicious and easy-to-make dish, perfect for any occasion.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Cherry Tomatoes halved
  • 1 cup Mozzarella Balls halved
  • 1 cup Kalamata Olives pitted
  • 1 cup Artichoke Hearts quartered
  • 1 cup Salami sliced
  • 1 cup Roasted Red Peppers sliced
  • 1 cup Pepperoncini sliced
  • 1 cup Red Onion thinly sliced
  • 1 cup Fresh Basil chopped
  • 1 cup Olive Oil
  • 0.25 cup Red Wine Vinegar
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. In a large mixing bowl, combine all the salad ingredients.
  2. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
  3. Pour the dressing over the salad and toss to combine.
  4. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 8g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 150mg | Iron: 2mg

Keywords

Antipasto, Italian, Salad
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