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apple-turnovers-recipe

Apple Turnovers

Delicious homemade apple turnovers with a flaky crust and sweet apple filling.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Turnover Ingredients

  • 2 cups Apples, peeled and diced Use Granny Smith or Honeycrisp
  • ¼ cup Granulated sugar
  • 1 tablespoon All-purpose flour
  • ½ teaspoon Ground cinnamon
  • 1 package Puff pastry, thawed 2 sheets
  • 1 Egg, beaten For egg wash

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine apples, sugar, flour, and cinnamon.
  3. Roll out puff pastry sheets and cut each into 4 squares.
  4. Place apple mixture in the center of each square. Fold over to form triangles and seal edges with a fork.
  5. Brush with beaten egg and place on a baking sheet.
  6. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Turnovers, Dessert, Pastry
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