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apricot-jam-recipe

Apricot Jam Recipe

Simple and delicious homemade apricot jam.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Condiment
Cuisine: American
Servings: 4 jars
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 lbs Apricots pitted and chopped
  • 4 cups Sugar
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Combine apricots, sugar, and lemon juice in a large pot.
  2. Cook over medium heat, stirring constantly, until the mixture thickens.
  3. Pour the hot jam into sterilized jars and seal immediately.

Nutritional Value

Calories: 50kcal | Carbohydrates: 13g | Sugar: 12g

Keywords

Apricot, Jam
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