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avocado-egg-salad-recipe

Avocado Egg Salad

A simple and delicious avocado egg salad recipe perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pieces Avocados ripe
  • 4 pieces Eggs hard-boiled
  • 2 tablespoons Mayonnaise
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 pinch Salt to taste
  • 1 pinch Black pepper to taste

Instructions 

  1. 1. Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
  2. 2. Chop the hard-boiled eggs and add them to the bowl.
  3. 3. Add the mayonnaise, lemon juice, salt, and black pepper.
  4. 4. Mix everything together until well combined.
  5. 5. Serve immediately or chill in the fridge for later.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 10g | Fat: 20g | Saturated Fat: 3g | Cholesterol: 210mg | Sodium: 200mg | Potassium: 500mg | Fiber: 7g | Sugar: 1g | Vitamin A: 300IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

Avocado, Egg, Salad
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