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baby-back-ribs-recipe

Baby Back Ribs Recipe

Delicious and tender baby back ribs, perfect for any barbecue.
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Preparation Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 racks Baby Back Ribs
  • 2 tablespoon Olive Oil
  • 1 cup Barbecue Sauce
  • 2 tablespoon Brown Sugar
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder

Instructions 

  1. Preheat your oven to 300°F (150°C).
  2. Remove the membrane from the back of the ribs.
  3. Rub the ribs with olive oil.
  4. Mix brown sugar, salt, black pepper, garlic powder, and onion powder in a bowl.
  5. Apply the spice mix to the ribs.
  6. Wrap the ribs in aluminum foil and place on a baking sheet.
  7. Bake in the preheated oven for 2.5 hours.
  8. Remove the ribs from the oven and discard the foil.
  9. Brush the ribs with barbecue sauce.
  10. Return the ribs to the oven and bake for another 30 minutes.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 90mg | Sodium: 800mg | Potassium: 600mg | Fiber: 1g | Sugar: 15g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Barbecue, Ribs
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