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–+ servings

Bacon and Cheese Quiche

A savory quiche loaded with crispy bacon and melted cheese. Perfect for breakfast, brunch, or dinner.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 sheet Pie crust store-bought or homemade
  • 6 slices Bacon cooked and crumbled
  • 1 cup Cheddar cheese shredded
  • 1 cup Milk
  • 4 large Eggs beaten
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Place the pie crust in a pie dish and set aside.
  3. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  4. Spread the cooked bacon and shredded cheese evenly over the pie crust.
  5. Pour the egg mixture over the bacon and cheese.
  6. Bake in the preheated oven for 40-45 minutes, or until the quiche is set and golden brown on top.
  7. Let the quiche cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 200mg | Iron: 2mg

Keywords

Bacon, Cheese, Quiche
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