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bacon-ranch-pasta-salad-recipe

Bacon Ranch Pasta Salad Recipe

A quick and easy pasta salad loaded with bacon and dressed in a creamy ranch sauce. Perfect for picnics and potlucks.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz Pasta any short pasta like rotini or penne
  • 6 slices Bacon cooked and crumbled
  • 1 cup Cherry Tomatoes halved
  • 1 cup Cucumber diced
  • ½ cup Red Onion finely chopped
  • 1 cup Ranch Dressing
  • ½ cup Cheddar Cheese shredded
  • 2 tablespoon Fresh Parsley chopped

Instructions 

  1. Cook pasta according to package instructions. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the cooked pasta, bacon, cherry tomatoes, cucumber, red onion, and cheddar cheese.
  3. Add the ranch dressing and toss to coat everything evenly.
  4. Garnish with fresh parsley and serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1.5mg

Keywords

Bacon, Pasta Salad, Ranch
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