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baked-alaska-recipe

Baked Alaska

A classic dessert with ice cream, cake, and meringue.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 quart Vanilla ice cream
  • 1 pound cake Pound cake sliced
  • 4 large Egg whites
  • 1 cup Sugar
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 500°F (260°C).
  2. Line a baking sheet with parchment paper and place the pound cake slices on it.
  3. Place the ice cream on top of the pound cake slices and shape it into a dome.
  4. In a mixing bowl, whisk the egg whites until soft peaks form. Gradually add the sugar and vanilla extract, and continue to whisk until stiff peaks form.
  5. Spread the meringue over the ice cream and cake, making sure to completely cover it.
  6. Bake in the preheated oven for 3-5 minutes, or until the meringue is golden brown.
  7. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Sugar: 35g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1mg

Keywords

Baked Alaska
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