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–+ servings

Baked Haddock Recipe

A simple and delicious baked haddock recipe that's perfect for a quick and healthy dinner.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 fillets Haddock about 6 ounces each
  • 2 tablespoon Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 tablespoon Lemon juice freshly squeezed

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Place the haddock fillets in a baking dish.
  3. Drizzle the olive oil over the fillets.
  4. Sprinkle the garlic powder, paprika, salt, and black pepper evenly over the fillets.
  5. Bake in the preheated oven for 20 minutes, or until the fish flakes easily with a fork.
  6. Remove from the oven and drizzle with lemon juice before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 2g | Protein: 30g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 400mg | Potassium: 500mg | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Baked Haddock
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