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Baked Hawaiian Sandwiches Recipe

These baked Hawaiian sandwiches are perfect for a quick and tasty meal. They combine sweet and savory flavors with ham, cheese, and pineapple.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 slices Hawaiian rolls
  • 12 slices Ham
  • 12 slices Swiss cheese
  • 1 can Pineapple slices drained
  • ¼ cup Butter melted
  • 2 tablespoon Mustard
  • 1 tablespoon Poppy seeds

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Slice the Hawaiian rolls in half horizontally and place the bottom halves in a baking dish.
  3. Layer the ham, cheese, and pineapple slices on the bottom halves of the rolls.
  4. Place the top halves of the rolls over the layers.
  5. In a small bowl, mix the melted butter, mustard, and poppy seeds. Pour this mixture evenly over the sandwiches.
  6. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are golden brown.
  7. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked, Hawaiian, Sandwich
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