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baked-potato-soup-recipe

Baked Potato Soup Recipe

A hearty and creamy baked potato soup perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 large Russet Potatoes peeled and cubed
  • 1 medium Onion diced
  • 3 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 cup Heavy Cream
  • to taste Salt
  • to taste Black Pepper
  • 1 cup Cheddar Cheese shredded, for garnish
  • 4 slices Bacon cooked and crumbled, for garnish
  • 2 tablespoon Chives chopped, for garnish

Instructions 

  1. 1. In a large pot, cook bacon until crispy. Remove and set aside.
  2. 2. In the same pot, sauté onions and garlic until translucent.
  3. 3. Add potatoes and chicken broth. Bring to a boil, then simmer until potatoes are tender.
  4. 4. Use a blender to puree the soup until smooth. Return to pot.
  5. 5. Stir in heavy cream, salt, and pepper. Heat through.
  6. 6. Serve hot, garnished with cheddar cheese, bacon, and chives.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 10g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 1000mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food, Soup
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