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baked-spaghetti-recipe

Baked Spaghetti Recipe

A comforting baked spaghetti dish that's perfect for family dinners.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 12 oz spaghetti uncooked
  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 24 oz marinara sauce
  • 2 cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • to taste salt and pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Cook spaghetti according to package directions. Drain and set aside.
  3. In a large skillet, cook ground beef over medium heat until browned. Add chopped onion and minced garlic, and cook until onion is translucent.
  4. Stir in marinara sauce and Italian seasoning. Simmer for 10 minutes.
  5. In a large pot, combine cooked spaghetti and meat sauce. Mix well.
  6. Transfer half of the spaghetti mixture to a baking dish. Sprinkle with half of the mozzarella and Parmesan cheese. Repeat layers.
  7. Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
  8. Let stand for 5 minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Baked Spaghetti, Comfort Food
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