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baked-ziti-recipe

Baked Ziti Recipe

A classic baked ziti recipe that's easy to make and delicious to eat.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ziti pasta
  • 2 cups Marinara sauce
  • 1 cup Ricotta cheese
  • 2 cups Mozzarella cheese, shredded
  • ½ cup Parmesan cheese, grated
  • 1 Egg beaten
  • 2 cloves Garlic minced
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. Cook the ziti pasta according to the package instructions. Drain and set aside.
  3. In a mixing bowl, combine ricotta cheese, egg, garlic, basil, oregano, salt, and pepper.
  4. In a baking dish, layer half of the cooked ziti, half of the marinara sauce, and half of the ricotta mixture. Repeat the layers.
  5. Top with shredded mozzarella and grated Parmesan cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 300mg | Iron: 2mg

Keywords

Comfort Food, Pasta
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