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banana-bread-recipe

Banana Bread Recipe

A simple and delicious banana bread recipe that's perfect for using up overripe bananas.
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Preparation Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 196 kcal

Ingredients 

Main Ingredients

  • 3 Ripe Bananas mashed
  • ⅓ cup Melted Butter
  • 1 Egg beaten
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • 1 pinch Salt
  • 1 ½ cups All-purpose Flour

Instructions 

  1. Preheat your oven to 350°F (175°C), and grease a 4x8-inch loaf pan.
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  3. Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Mix in the flour.
  4. Pour the batter into your prepared loaf pan. Bake for 60 minutes, or until a tester inserted into the center comes out clean.
  5. Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely before slicing.

Nutritional Value

Calories: 196kcal | Carbohydrates: 32g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 31mg | Sodium: 196mg | Potassium: 115mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg

Keywords

Banana Bread
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