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banana-pudding-recipe

Banana Pudding Recipe

A classic, creamy banana pudding that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 3 bananas sliced
  • 1 cup sugar
  • ⅓ cup all-purpose flour
  • ¼ teaspoon salt
  • 2 cups milk
  • 3 egg yolks beaten
  • 2 tablespoon butter
  • 1 teaspoon vanilla extract
  • 1 box vanilla wafers

Instructions 

  1. In a saucepan, whisk together sugar, flour, and salt. Gradually whisk in milk.
  2. Cook over medium heat, stirring constantly, until the mixture is thickened and bubbly. Reduce heat and cook for 2 more minutes. Remove from heat.
  3. Gradually whisk about 1 cup of the hot mixture into the beaten egg yolks, then return all to the saucepan. Bring to a gentle boil and cook for 2 more minutes, stirring constantly. Remove from heat and stir in butter and vanilla.
  4. Layer half of the vanilla wafers in the bottom of a serving dish. Top with half of the sliced bananas and half of the pudding. Repeat layers. Cover and chill for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 150mg | Potassium: 400mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Banana, Dessert, Pudding
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