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–+ servings

Banh Mi Recipe

A delicious Vietnamese sandwich with a perfect balance of flavors and textures.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 loaf Baguette cut into 4 pieces
  • 200 g Pork thinly sliced
  • 1 cup Pickled Vegetables carrots and daikon
  • 1 bunch Cilantro fresh
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Soy Sauce

Instructions 

  1. 1. Slice the baguette into 4 pieces and toast them lightly.
  2. 2. Spread mayonnaise on one side of each baguette piece.
  3. 3. Layer the pork, pickled vegetables, and cilantro on the baguette.
  4. 4. Drizzle soy sauce over the fillings.
  5. 5. Close the baguette pieces and serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 15g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 250mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Banh Mi, Vietnamese Sandwich
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