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beef-and-cabbage-stew-recipe

Beef and Cabbage Stew

A hearty and comforting beef and cabbage stew, perfect for cold days.
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Preparation Time: 15 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Stew Meat cut into cubes
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 4 cups Beef Broth
  • 1 small Cabbage chopped
  • 2 medium Carrots sliced
  • 2 stalks Celery sliced
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. 1. In a large pot, brown the beef stew meat over medium heat.
  2. 2. Add the chopped onion and minced garlic, cook until softened.
  3. 3. Pour in the beef broth and bring to a boil.
  4. 4. Add the chopped cabbage, sliced carrots, and sliced celery.
  5. 5. Season with salt and black pepper to taste.
  6. 6. Reduce heat and let simmer for about 1.5 hours, or until the beef is tender.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 50mg | Calcium: 100mg | Iron: 4mg

Keywords

Beef Stew, Comfort Food
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