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beef-bone-broth-recipe

Beef Bone Broth Recipe

Rich and nutritious beef bone broth, perfect for soups or sipping.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Soup
Cuisine: American
Servings: 8 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 lbs Beef bones preferably with marrow
  • 1 Onion quartered
  • 2 cloves Garlic crushed
  • 2 stalks Celery chopped
  • 2 Carrots chopped
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Salt to taste
  • 1 teaspoon Pepper to taste
  • 10 cups Water

Instructions 

  1. Preheat oven to 400°F (200°C). Place beef bones on a baking sheet and roast for 30 minutes.
  2. Transfer roasted bones to a large pot. Add onion, garlic, celery, carrots, apple cider vinegar, salt, and pepper.
  3. Pour in water and bring to a boil. Reduce heat and simmer for 8-12 hours.
  4. Strain the broth through a fine-mesh strainer and discard solids.
  5. Let the broth cool, then refrigerate. Skim off any fat that solidifies on top before using.

Nutritional Value

Calories: 50kcal | Carbohydrates: 2g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 10mg | Sodium: 200mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Beef, Bone Broth
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