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beef-cabbage-stew-recipe

Beef Cabbage Stew Recipe

A hearty and comforting beef and cabbage stew, perfect for cold days.
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Preparation Time: 20 minutes
Cook Time: 2 hours
Total Time: 2 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Beef Stew Meat cut into cubes
  • 1 head Cabbage chopped
  • 2 pcs Carrots sliced
  • 1 pc Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Beef Broth
  • 2 pcs Bay Leaves
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, brown the beef stew meat over medium heat.
  2. 2. Add the chopped onion and minced garlic, cook until softened.
  3. 3. Pour in the beef broth, add bay leaves, and bring to a boil.
  4. 4. Reduce heat, cover, and simmer for 1 hour.
  5. 5. Add the chopped cabbage and sliced carrots, cook for another 45 minutes until vegetables are tender.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 30g | Fat: 15g | Saturated Fat: 6g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 900mg | Fiber: 5g | Sugar: 8g | Vitamin A: 6000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef, Cabbage, Stew
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