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beef-pot-roast-recipe

Beef Pot Roast Recipe

A hearty and comforting beef pot roast perfect for family dinners.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 500 kcal

Ingredients 

Main Ingredients

  • 3 pounds beef chuck roast
  • 2 cups beef broth
  • 1 cup red wine optional
  • 4 carrots peeled and cut into chunks
  • 4 potatoes peeled and cut into chunks
  • 1 onion sliced
  • 3 cloves garlic minced
  • 2 tablespoon olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and pepper

Instructions 

  1. 1. Preheat your oven to 325°F (165°C).
  2. 2. Heat the olive oil in a Dutch oven over medium-high heat. Season the beef roast with salt and pepper, then sear it on all sides until browned.
  3. 3. Remove the roast and set aside. In the same pot, add the onion and garlic, cooking until softened.
  4. 4. Pour in the beef broth and red wine, scraping up any browned bits from the bottom of the pot.
  5. 5. Return the roast to the pot, add the carrots, potatoes, thyme, and rosemary. Bring to a simmer.
  6. 6. Cover the pot and transfer it to the preheated oven. Cook for about 4 hours, or until the meat is tender.
  7. 7. Remove from the oven and let rest for a few minutes before serving.

Nutritional Value

Calories: 500kcal | Carbohydrates: 20g | Protein: 40g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 1200mg | Fiber: 4g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Beef, Comfort Food, Pot Roast
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