Beef Short Ribs Recipe
Delicious and tender beef short ribs, perfect for a hearty meal.
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Main Ingredients
- 4 lbs Beef short ribs
- 2 tablespoon Olive oil
- 1 large Onion, chopped
- 3 cloves Garlic, minced
- 2 cups Beef broth
- 1 cup Red wine
- 2 tablespoon Tomato paste
- 1 teaspoon Salt to taste
- 1 teaspoon Black pepper to taste
- 2 sprigs Thyme
- 2 sprigs Rosemary
Preheat your oven to 325°F (163°C).
Season the beef short ribs with salt and pepper.
Heat the olive oil in a Dutch oven over medium-high heat. Brown the ribs on all sides, then remove and set aside.
In the same pot, add the chopped onion and cook until softened. Add the garlic and cook for another minute.
Stir in the tomato paste, then add the beef broth and red wine. Bring to a simmer.
Return the ribs to the pot, add the thyme and rosemary sprigs, and cover.
Transfer the pot to the preheated oven and cook for about 3 hours, or until the meat is tender and falling off the bone.
Remove the ribs from the pot and let them rest for a few minutes before serving.
Calories: 600kcal | Carbohydrates: 10g | Protein: 40g | Fat: 45g | Saturated Fat: 18g | Cholesterol: 150mg | Sodium: 800mg | Potassium: 900mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 5mg
Beef, Comfort Food, Short Ribs