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beer-batter-fish-recipe

Beer Batter Fish Recipe

A simple and delicious beer batter fish recipe that's perfect for a quick meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 fillets White Fish such as cod or haddock
  • 1 cup All-Purpose Flour
  • 1 cup Beer cold
  • 1 teaspoon Baking Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Vegetable Oil for frying

Instructions 

  1. 1. Heat the oil in a frying pan over medium-high heat.
  2. 2. In a mixing bowl, whisk together the flour, baking powder, salt, and pepper.
  3. 3. Gradually add the beer to the dry ingredients, whisking until smooth.
  4. 4. Dip each fish fillet into the batter, ensuring it's fully coated.
  5. 5. Carefully place the battered fish into the hot oil. Fry until golden brown and crispy, about 3-4 minutes per side.
  6. 6. Remove the fish from the oil and place on paper towels to drain excess oil.
  7. 7. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 400mg | Fiber: 1g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2mg

Keywords

Beer Batter, Fish, Fried Fish
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