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birria-de-res-tacos-recipe

Birria de Res Tacos Recipe

Delicious and savory Birria de Res Tacos, perfect for any occasion.
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Preparation Time: 30 minutes
Cook Time: 3 hours
Total Time: 3 hours 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 3 lbs Beef chuck roast
  • 5 cups Beef broth
  • 2 Dried guajillo chiles stems and seeds removed
  • 2 Dried ancho chiles stems and seeds removed
  • 1 White onion quartered
  • 4 cloves Garlic
  • 2 teaspoon Dried oregano
  • 1 teaspoon Ground cumin
  • 2 Bay leaves

Instructions 

  1. 1. In a large pot, add beef, beef broth, guajillo chiles, ancho chiles, onion, garlic, oregano, cumin, bay leaves, and salt. Bring to a boil.
  2. 2. Reduce heat and simmer for about 3 hours, until beef is tender and shreds easily.
  3. 3. Remove beef from the pot and shred with forks. Strain the broth and reserve.
  4. 4. Heat corn tortillas on a skillet. Dip them in the reserved broth before filling with shredded beef.
  5. 5. Garnish with chopped cilantro, diced onions, and lime wedges. Serve with extra broth for dipping.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 30g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 4mg

Keywords

Beef, Birria, Tacos
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