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biscuits-and-gravy-casserole-recipe

Biscuits and Gravy Casserole

A hearty and comforting breakfast casserole combining biscuits and gravy.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast Sausage
  • 1 can Refrigerated Biscuits
  • 2 cups Milk
  • ¼ cup All-Purpose Flour
  • ½ teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Brown the sausage in a skillet over medium heat until fully cooked.
  3. Sprinkle flour over the cooked sausage and stir well to combine.
  4. Gradually add milk, stirring constantly until the mixture thickens into gravy. Season with salt and pepper.
  5. Cut the biscuits into quarters and place them in a greased baking dish.
  6. Pour the sausage gravy over the biscuits, spreading it evenly.
  7. Bake in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and cooked through.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 200mg | Fiber: 1g | Sugar: 4g | Vitamin A: 300IU | Calcium: 150mg | Iron: 2mg

Keywords

Comfort Food
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