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bloody-mary-mix-recipe

Bloody Mary Mix Recipe

A classic Bloody Mary mix to spice up your brunch.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Drink
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 4 cups Tomato juice
  • ¼ cup Lemon juice freshly squeezed
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Hot sauce to taste
  • ½ teaspoon Celery salt
  • ½ teaspoon Ground black pepper
  • ½ teaspoon Smoked paprika

Instructions 

  1. 1. Combine all ingredients in a blender.
  2. 2. Blend until smooth.
  3. 3. Pour into a pitcher and chill until ready to serve.
  4. 4. Serve over ice with your favorite garnishes.

Nutritional Value

Calories: 50kcal | Carbohydrates: 10g | Protein: 2g | Sodium: 600mg | Potassium: 500mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 1mg

Keywords

Bloody Mary, Brunch, Cocktail
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