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blt-pasta-salad-recipe

BLT Pasta Salad

A delicious and easy-to-make pasta salad with the classic flavors of a BLT sandwich.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 oz pasta any short pasta like rotini or penne
  • 6 slices bacon cooked and crumbled
  • 1 cup cherry tomatoes halved
  • 1 cup lettuce chopped
  • ½ cup mayonnaise
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt to taste
  • ½ teaspoon black pepper freshly ground

Instructions 

  1. Cook pasta according to package instructions. Drain and rinse under cold water.
  2. In a large mixing bowl, combine cooked pasta, crumbled bacon, halved cherry tomatoes, and chopped lettuce.
  3. In a small bowl, whisk together mayonnaise, lemon juice, salt, and black pepper.
  4. Pour the dressing over the pasta mixture and toss to coat evenly.
  5. Serve immediately or refrigerate for up to 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 10g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 2mg

Keywords

BLT, Easy Recipe, Pasta Salad
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