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blueberry-pie-recipe

Blueberry Pie Recipe

A classic blueberry pie with a buttery crust and juicy filling.
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Preparation Time: 30 minutes
Cook Time: 50 minutes
Total Time: 1 hour 20 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 2 cups all-purpose flour
  • 1 cup unsalted butter cold and cubed
  • ¼ cup ice water

Filling

  • 5 cups fresh blueberries
  • 1 cup granulated sugar
  • ¼ cup cornstarch
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon vanilla extract
  • 1 pinch salt

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine flour and salt for the crust. Cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water, mixing just until dough forms. Divide dough in half, shape into disks, wrap in plastic, and refrigerate for at least 30 minutes.
  3. Roll out one disk of dough on a floured surface and fit into a 9-inch pie dish. Trim excess dough.
  4. In another bowl, combine blueberries, sugar, cornstarch, lemon juice, lemon zest, vanilla extract, and a pinch of salt. Pour into the prepared crust.
  5. Roll out the second disk of dough and place over the filling. Trim, seal, and flute the edges. Cut slits in the top crust to allow steam to escape.
  6. Bake in the preheated oven for 50 minutes, or until the crust is golden brown and the filling is bubbly. Cool on a wire rack before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 50g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 3g | Sugar: 25g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Blueberry Pie
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