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broccoli-salad-recipe

Broccoli Salad Recipe

A fresh and crunchy broccoli salad perfect for any meal.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups Broccoli florets chopped
  • 1 cup Cheddar cheese shredded
  • ½ cup Red onion diced
  • ½ cup Sunflower seeds
  • 1 cup Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 2 tablespoon Sugar

Instructions 

  1. In a large mixing bowl, combine the broccoli, cheddar cheese, red onion, and sunflower seeds.
  2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
  3. Pour the dressing over the broccoli mixture and toss to coat evenly.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 5g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 1mg

Keywords

Broccoli Salad
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