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buttermilk-pie-recipe

Buttermilk Pie

A classic Southern dessert that's creamy, tangy, and sweet.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: Southern
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Main Ingredients

  • 1 cup sugar
  • ½ cup butter, melted
  • 3 eggs
  • 1 cup buttermilk
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • 1 pinch salt
  • 1 unbaked pie crust

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the sugar and melted butter until smooth.
  3. Add the eggs one at a time, beating well after each addition.
  4. Stir in the buttermilk, lemon juice, vanilla extract, flour, and salt until well combined.
  5. Pour the mixture into the unbaked pie crust.
  6. Bake in the preheated oven for 50 minutes, or until the pie is set and lightly browned on top.
  7. Let the pie cool before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 100mg | Sodium: 200mg | Potassium: 100mg | Sugar: 30g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg

Keywords

Buttermilk Pie
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