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buttermilk-syrup-recipe

Buttermilk Syrup Recipe

This buttermilk syrup is a sweet and tangy addition to pancakes, waffles, or French toast.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup butter
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 tablespoon corn syrup
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract

Instructions 

  1. In a large saucepan, melt the butter over medium heat.
  2. Add the sugar, buttermilk, and corn syrup, and bring to a boil, stirring constantly.
  3. Remove from heat and whisk in the baking soda and vanilla extract. The mixture will foam up.
  4. Serve warm over pancakes, waffles, or French toast.

Nutritional Value

Calories: 200kcal | Carbohydrates: 25g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 50mg | Sugar: 24g | Vitamin A: 300IU | Calcium: 50mg

Keywords

Breakfast, Buttermilk, Syrup
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