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cannoli-dip-recipe

Cannoli Dip Recipe

A quick and easy cannoli dip that's perfect for parties or a sweet treat.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: Italian
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Ricotta Cheese
  • 1 cup Mascarpone Cheese
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • ½ cup Mini Chocolate Chips

Instructions 

  1. In a mixing bowl, combine ricotta cheese, mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
  2. Fold in mini chocolate chips.
  3. Chill in the refrigerator for at least 30 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 50mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 500IU | Calcium: 150mg | Iron: 0.5mg

Keywords

Cannoli Dip
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