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Cannoli Recipe
Classic Italian dessert with a crispy shell and creamy filling.
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Preparation Time:
30
minutes
mins
Cook Time:
10
minutes
mins
Total Time:
40
minutes
mins
Course:
Dessert
Cuisine:
Italian
Servings:
12
servings
Calories:
250
kcal
Ingredients
Shells
2
cups
all-purpose flour
1
tablespoon
sugar
1
teaspoon
cinnamon
¼
teaspoon
salt
2
tablespoon
cold butter, cut into small pieces
1
egg
lightly beaten
½
cup
white wine
Filling
2
cups
ricotta cheese
drained
1
cup
powdered sugar
1
teaspoon
vanilla extract
½
cup
mini chocolate chips
Instructions
In a mixing bowl, combine flour, sugar, cinnamon, and salt. Cut in butter until mixture resembles coarse crumbs.
Add egg and wine, mix until dough forms. Knead until smooth. Cover and let rest for 30 minutes.
Roll dough to ⅛ inch thickness. Cut into 4-inch circles. Wrap around cannoli molds and seal edges.
Fry in hot oil until golden brown. Drain on paper towels and let cool.
For filling, beat ricotta, powdered sugar, and vanilla until smooth. Fold in chocolate chips.
Fill cooled shells with ricotta mixture. Serve immediately.
Nutritional Value
Calories:
250
kcal
|
Carbohydrates:
30
g
|
Protein:
5
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
35
mg
|
Sodium:
150
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
15
g
|
Vitamin A:
200
IU
|
Calcium:
100
mg
|
Iron:
1
mg
Keywords
Cannoli, Italian Dessert
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