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cheeseburger-soup-recipe

Cheeseburger Soup Recipe

A hearty and delicious soup that tastes just like a cheeseburger.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Onion, chopped
  • 1 cup Carrots, shredded
  • 1 cup Celery, chopped
  • 3 cups Chicken Broth
  • 4 cups Potatoes, peeled and diced
  • ¼ cup All-purpose Flour
  • 2 cups Milk
  • 2 cups Cheddar Cheese, shredded
  • ¼ cup Sour Cream
  • to taste Salt
  • to taste Black Pepper

Instructions 

  1. In a large pot, cook the ground beef over medium heat until browned. Drain and set aside.
  2. In the same pot, add the onion, carrots, and celery. Cook until tender.
  3. Add the chicken broth, potatoes, and cooked ground beef. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  4. In a small bowl, whisk together the flour and milk until smooth. Gradually add to the soup, stirring constantly. Bring to a boil and cook until thickened.
  5. Reduce heat to low. Stir in the cheese until melted. Add the sour cream, salt, and pepper. Stir well and serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 700mg | Fiber: 3g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 250mg | Iron: 2mg

Keywords

Cheeseburger, Soup
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