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cheesy-ramen-noodles-recipe

Cheesy Ramen Noodles Recipe

A quick and easy cheesy ramen noodles recipe that's perfect for a cozy meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: Asian
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 2 packs Instant Ramen Noodles
  • 1 cup Shredded Cheese
  • 1 cup Milk
  • 1 tablespoon Butter
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Cook the ramen noodles according to the package instructions. Drain and set aside.
  2. 2. In the same pot, melt the butter over medium heat.
  3. 3. Add the milk and bring to a simmer.
  4. 4. Stir in the shredded cheese until melted and smooth.
  5. 5. Add the cooked noodles back to the pot and toss to coat in the cheese sauce.
  6. 6. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 2mg

Keywords

Cheesy, Ramen
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