Chewy Coconut Cookies Recipe
Deliciously chewy coconut cookies perfect for any occasion.
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Main Ingredients
- 1 cup Butter softened
- 1 cup Sugar
- 1 cup Brown sugar packed
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- ½ teaspoon Salt
- 2 cups Shredded coconut sweetened
Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together the butter, sugar, and brown sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking soda, and salt. Gradually add to the creamed mixture and mix well.
Stir in the shredded coconut.
Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake for 8-10 minutes or until edges are lightly browned. Cool on wire racks.
Calories: 150kcal | Carbohydrates: 18g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 0.5mg
Coconut, Cookies, Dessert